Forget CNN. We can tell you what’s happening in the world. Some shit’s blowing up. Some is hitting the fan. Here’s your fleeting escape.
We have a lot planned in a short window but the main principle of Saturday, April 1 is to have a good time. These beers are not available for pre-sale and will be available while supplies last. Keep in mind that all of our beer is unfiltered and unpasteurized. Keep these beers cold and drink them fresh.
We have a lot planned in a short window but the main principle of Saturday, March 4 is to have a good time. This beer is not available for pre-sale and will be available while supplies last. Keep in mind that all of our beer is unfiltered and unpasteurized. Keep these beers cold and drink them fresh.
Just because it's insanely frigid, it does not mean the beer will stop. This month we'll be waving bon voyage to Kidnapped By Vikings as we have already brewed our final batch of the season, we'll wrap our metaphorical tastebud-arms around some wood-aged disciples, we'll enjoy Death on draft, and swoon over a barleywine. Bottle schedule announcement coming soon.
We have a lot planned in a small window but the main principle of Saturday is to have a good time. What are these beers you ask? Learn more right here. Pre-sale for Most Important Beverage of the Day will close at noon on Friday, January 20th.
The announcement of these two beers means that coffee beer season at SOB is upon us.
In 2017, we’re expanding The Old Order program ever so slightly. We’ve learned a lot from our initial rendition of The Old Order and the overwhelming support of this group has been humbling. Throughout 2016, our production team has focused on brewing, aging, blending, and packaging this set of beers to deliver the highest quality, most interesting beers possible. From creative new event concepts to the experiences built around our quarterly releases, our business and marketing team has strived to give you experiences with and access to SOB like never before. All of this resulted in this making more than double the wood-aged beer than we ever had before, and sharing it in new ways.