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Today we received and placed three new 30bbl fermenters from Michigan-based manufacturer GW Kent. With this addition, we will increase production by fifty-four percent (point five if you want to get specific), allowing us to keep the bars and restaurants that already support us in good supply. This will also give us the chance to dig a little deeper into our home turf in the west suburbs. When we get there, packaging will be limited as well. Just one batch each month in twenty-two-ounce bombers, which you can expect to be available this summer. There won't be many bottles to go around at first, but if there were, you'd want them less anyway.
Disclaimer: Please do not make any attempt to determine how much money you have spent in the past year at the Solemn Oath Brewery taproom or on our beer in the wild. This information will do nothing for you. The only type of measurement you should be making is in joy, and we're guessing that's pretty high.
OK. Chicago Craft Beer Week, eleven days of pure madness. Here is our schedule (for now):
We've been making beer for one year and four days. And until now your options for getting your hands on our product have been limited. Once our bottle releases hit they will still be limited. If you spot one in the wild be sure to move quickly. Realize that Solemn Oath is still in its infancy, and now we will be consistently out of beer on two fronts.
Hypothetically, if there were a flash fire that set our taproom walls ablaze, we often have the maximum number of people inside that would probably be able to make it out safely. Probably.
With our production level reaching capacity comes the possibility of bottling. The first few runs are carved deep in our calendars and should have you stocked up by year's end. Small quantities for sure at first. Also around town, be sure to keep an eye on Penrose Brewing in Geneva as they close in on opening, and if you were lucky enough to get a FoBAB ticket, we'll see your happy ass there.