Forget CNN. We can tell you what’s happening in the world. Some shit’s blowing up. Some is hitting the fan. Here’s your fleeting escape.
Pain Cave is a double IPA with a bodacious citrus and pine-sap hop aroma, minimal malt character, intense lingering bitterness, and light-t0-medium body--there's nothing balanced about it. Kavorka is a Russian imperial stout with the aroma of Ghirardelli Square and a coffee roastery being swept up in the Boston Molasses Disaster, a subdued bitterness, and a rich, full body with a lasting baker's chocolate finish. A good amount is already stocked away in bourbon barrels.
Axe Scar Pig. is our American red ale, ruby in color with a tight off-white head, packed with caramel and toasted malt character, and bursting with the choicest earthy and melonesque American-variety hops. Like a battle hog built for endurance, Axe is medium-bodied and supremely drinkable. Interrobang‽ is our true-to-style Belgian-style tripel, straw colored and brilliant, a delicate balance between bready pils-malt sweetness, spicy Continental hop aroma, and bubblegum-fruity Belgian yeast character, all forming an invisibility cloak around the beer's potent 9.0% ABV.
The majority of beers we brew can be classified under four categories:
It's a relevant question for your beer drinking this week as we bring back Skinny Jeans R Ridiculous, our single-hopped American pale ale, and release for the first time H4LF2UAD, our Belgian-style dubbel. These beers are strikingly different--Skinny Jeans is a hop-forward, light-bodied, easy-drinking beer that showcases the floral, citrusy character of Cascade hops, while H4LF2UAD is a malt-forward, full-bodied sipper that highlights the dark-fruity-goodness that emerges from the combination of dark specialty malts and Belgian yeast. Grab a sample of each at the taproom and feel your tongue do somersaults trying to figure out what the hell is going on.
Chicagoland is our home, but my brother Joe and I grew up about sixteen miles north of Milwaukee. For us, bringing SOB home to Wisconsin, maintaining that personal connection to where we're from, and, above all, doing it well have always been high on our priorities.
After you step through a refurbished barn door to this donut-offering plateless BBQ hot spot, you’ll be greeted by a skeeball machine on which you get one throw to see if you can enter. This place has everything: no chairs or tables, 600 taps, a Russian man screaming profanities, ski bums, and Stockard Channing singing "There Are Worse Things I Could Do." Don’t look for a bartender; there isn’t one. And why are there no bartenders? Because it’s that thing when everyone you know is on the Paleo diet.
This month marks the release of our most recent collaboration, Stefon, which our friends at Perennial Artisan Ales brewed at their shop. Stefon is a dark rye farmhouse ale conditioned with Brettanomyces. Earthy, spicy rye malt is at the front of the nose, followed by subtle stone and tropical fruit, with crackling cocoa flavor on the palate and a slight tartness that will only develop further with age.