Forget CNN. We can tell you what’s happening in the world. Some shit’s blowing up. Some is hitting the fan. Here’s your fleeting escape.
Billy No-Mates is a classic Irish stout--coffee-like roasted barley aroma with sharp roast and mellow chocolate flavor and a lingering bittersweet finish with a dry smack. It's medium-light-bodied and drinkable at 5% ABV and well-suited for extended St. Patrick's Day sessions.
You may have spotted Death By Viking on draft already this winter, but now it's time to take some home. We have our imperial IPA packaged and ready. The rest is really up to you. Here's the beef:
Death by Viking, our imperial IPA, bursts with pine resin and grapefruit hop aroma that gives way to a clean, tongue-smacking bitterness and a warming finish like those post-pillage bonfires pre-Battle of Stamford Bridge. There’s enough malt character left after fermentation for a hint of caramel and cracker, but not enough to call this beer balanced. The fermentation profile is moderately fruity, accentuating and complementing the intense hop-derived qualities of this beer. Yes, you read this paragraph before. No, that doesn't mean you're not crazy.
The holidays are a distant memory. You’d rather not talk about your misguided New Years resolution to only buy produce from farmers markets from now on. Maybe you picked up an old TV series that you missed to get you through until spring, but you’ve already finished it. You haven’t felt the warmth of the sun in months. In fact, the only part of you that ever sees sunlight is your face and maybe a bit of ankle when you step out of the car. Your skin is pale and colorless and you’ve had a sinus infection since Christmas.
Cheer up, guy, we made you a doppelbock. Endsinator is our take on the hefty dark lager that originated centuries ago in Germany. Brewed with a base of dark Munich malt and boiled to within an inch of its life for a rich, complex malt profile of toasty melanoidins, caramel and dark fruit. There's just enough grassy hop character to balance the sweetness and it's fermented super cold to keep the focus on the full-frontal malt assault. Stay strong, spring is almost here.
It's even more rare that we’re comfortable throwing the term “session” on the front end of one of our IPAs--in fact, we’ve never done that before. But your thirst for all that is good and hoppy is well documented and we at Solemn Oath have a long tradition of giving the people what they want. Why PowerSax? Because sax sells. We know you want it and it’s time to dim the lights, turn on the fog machines and give it to you.
Death by Viking, our imperial IPA, bursts with pine resin and grapefruit hop aroma that gives way to a clean, tongue-smacking bitterness and a warming finish like those post-pillage bonfires pre-Battle of Stamford Bridge. There's enough malt character left after fermentation for a hint of caramel and cracker, but not enough to call this beer balanced. The fermentation profile is moderately fruity, accentuating and complementing the intense hop-derived qualities of this beer.
Pain Cave is a double IPA with a bodacious citrus and pine-sap hop aroma, minimal malt character, intense lingering bitterness, and light-t0-medium body--there's nothing balanced about it. Kavorka is a Russian imperial stout with the aroma of Ghirardelli Square and a coffee roastery being swept up in the Boston Molasses Disaster, a subdued bitterness, and a rich, full body with a lasting baker's chocolate finish. A good amount is already stocked away in bourbon barrels.