Enjoy your thirty-one days of May, remember that it's fall in the Southern Hemisphere, and try to work the words of the great Notorious B.I.G. into as many conversations as possible, "It was all a dream."
We have more respect for The Publican than most people have for their grandmothers. Working with their beer director, Michael McAvena, on this recipe was a months-long process of fine-tuning, scrapping, and starting over. After talks of gose and unicorn-horn-infused gooseberry weisse, we settled on something devastatingly simple: an American standard lager. Brewed with lager yeast and a restrained hand in hopping(!), this beer will make your spring super-crushable. Available at the taproom, Publican, Big Star, and a select few more. Available now. Read more about Besté.
Each month we will give you a preview of what to expect in the way of beer releases. In no way are we saying we'll actually meet your expectations--just set them. If this sounds good to you, you should probably reevaluate every important relationship in your life. Like, now.