In 1886 the people of France gifted the USA a copper statue of mammoth proportions. Now, the French may have a reputation for being the camembert to America’s hard and sharp cheddar, but when they are brainstorming what to share with their brothers in arms they go big. Statue-of-Liberty big. It’s the same ‘round here.
In 2014 we released Foux Du Fafa for the first time to celebrate our second anniversary. We blinked and saw our wares disappear faster than you could say “au revoir mon amour.”
Now, like a good, steamy french kiss, it’s back as big, as wet, and as unforgettable as ever. Imperial Farmhouse IPA means as many things as you would think. Huge tropical fruit hop aroma jumps out immediately, followed by an earthy, peppery farmhouse yeast profile that wouldn’t be out of place in your favorite sessionable saison. It’s that funky farmhouse yeast that leaves this beer super dry but jam packed with layers of bitterness, tangy citrus (un peu de pamplemousse?) and tropical fruit (ananas!) hop flavor, with a powerfully fresh aroma thanks to some sturdy dry-hopping with Amarillo, Citra and Centennial. Sound good? Oui? Faisons l'amour! Rapidement! Santé!
Just before Oath Day, we re-introduced Foux's kid brother, Hexafoos. Foux is the last new beer until mid-June, when we drop a new rye IPA and bring Pain Cave, our American double IPA, back into the lineup to ride out summer. Until then.
As they roll through, we will give you a preview of what to expect in the way of beer releases. In no way are we saying we’ll actually meet your expectations–just set them. If this sounds good to you, you should probably reevaluate every important relationship in your life. Like, now.