In August of last year one of our wood-aged E-Villes went rogue. And when a barrel goes rogue in a bad way we move it outside and rid ourselves of its contents. Obviously at SOB we weren't just going to pop the bung and pour it out. Obviously we were going to hit it with an axe. Why would we not hit it with an axe? And thus, Matt Offerman's Thursdays With Murray was born.
During the production of a never released accompanying drama section of this masterpiece, Tim sliced the shit out of his leg with the axe while performing an action that can only be described as pretend kneeling. These things happen. Life happens. And, at the time we were looking for a name for this American Red so that was that. You will have to ask Tim about the pig section, that part is just too crazy to write about. Here's the plan, enjoy.
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Bottle Release: 007
Release Date: Friday, March 14, 2014 at 5PM at the Taproom
Medium bodied and packed with semi-sweet chocolate, caramel and subtle roasted malt flavors which are dominated by a huge piney American hop presence. 7.2% ABV
22oz bottle: $8.00 (No Purchase Limit)
Bottle Release: 008
Release Date: Sunday, March 23, 2014 at 12PM the Taproom
Axe Scar Pig.
Ruby colored with an earthy, herbal hop aroma and toasted, caramel malt balance. Medium bodied and generously drinkable. 6.1% ABV
22oz bottle: $7.00 (No Purchase Limit)
Sometimes we regale you with stories. Sometimes they’re about bottles. Sometimes those stories are about coffee. Sometimes they’re not stories at all. Sometimes they’re really just news. This is one of those stories.