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We're one of six finalists in the best wine and beer category, each of which have incredible sites. While we hope it is us, please take the time to vote for your favorite. Voting closes April 9 and we'd love to have your support. And dammit share with your friends.
In August of last year one of our wood-aged E-Villes went rogue. And when a barrel goes rogue in a bad way we move it outside and rid ourselves of its contents. Obviously at SOB we weren't just going to pop the bung and pour it out. Obviously we were going to hit it with an axe. Why would we not hit it with an axe? And thus, Matt Offerman's Thursdays With Murray was born.[youtube_sc url="http://www.youtube.com/watch?v=n2Ur77wQEKo&feature=youtu.be" title="Thursdays%20with%20Murray"]
During the production of a never released accompanying drama section of this masterpiece, Tim sliced the shit out of his leg with the axe while performing an action that can only be described as pretend kneeling. These things happen. Life happens. And, at the time we were looking for a name for this American Red so that was that. You will have to ask Tim about the pig section, that part is just too crazy to write about. Here's the plan, enjoy.
In modern society, 'The Rule of Three' is a writing principle in which grouping things in threes is funnier, more interesting, and a better way to communicate your point. Charles Dickens's used this principle in a A Christmas Carol with the three spirits. There's the Three Little Pigs and the Three Stooges. There's also always the Latin phrase 'omne trium perfectum' means everything that comes in threes is perfect.
Since they began in 2009, Clay Robinson alongside Dave Colt and their colleagues at Sun King Brewing in Indianapolis have created one of the most genuine and respected breweries in craft beer. From just 509 barrels in 2009, Sun King kicked out 5,024 in 2010 and surpassed 21,000 barrels in 2013. More than anything, they've grown well--maintaining an incredible culture and having never wavered when it comes to their focus on quality.
For my topic, I elected to talk about the landscape of the craft beer culture--how this is an industry that is overflowing with passion, creativity, and determination. And how, most of all, we're just getting started.
So while you could dive in and open another microbrewery and compete within our collaborative sphere, what many of you should consider is adding to the movement in a different capacity. What you should consider is opening the next great American craft beer bar. And if that is of interest to you, here are some important things to consider.