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On Saturday your job is to have a good time. Make new friends, enjoy the beer, and destroy your older brother with a giant Q-Tip. Last year went swell, so again please keep our neighbors and the City of Naperville in mind when you're deciding how hard to party or how to party hard. We would like to continue to do this each year and just like Oath Day Two we need your help keeping things within the boundaries of such things as the law and good taste to continue to have this opportunity. In short, don't be an asshole.
Long lost wood-aged wonders, never-before-seen Intelligentsia collaborations, hoppy beers for days, and more will be featured across the six beer stations we’ll have for Oath Day. A DJ spinning 80s vinyl, an arcade, a photo booth, some sweet vans, a mobile (and tented) halfpipe, American Gladiator-style jousting, custom motorcycles (weather permitting), and what we assume are your best friends. We'll have more on the available and upcoming Oath Day merch and special items this week. It's going to be awesome.
Last week at the Craft Brewers Conference I sat on a panel with Tommy Gannon of Sierra Nevada and Jeff Billingsly of Deschutes to discuss flagship beers. Sierra obviously has Pale and Deschutes has two in Mirror Pond and Black Butte Porter. We, of course, have none.
There’s no need to dress up, but Oath Day 2015 will rock a not-so-subtle '80s vibe. Again we’ll be skipping out on long lines and obnoxious crowds in favor of closing down for the day and opening up as much of our entire facility as we can, including a massive chunk of the parking lot and brewery. Oath Day is Saturday, May 16th, and here are the details. Again this year we’ll have two sessions and there will be even more room to spread your wings. We’ll have more pouring stations, more activities, more coffee beers, more wood-aged beers, more collaborators, more SOBs, and more time.
At that time, Good Beer Hunting existed as a tumblr page with just a small and primarily local following. GBH’s captivating aesthetics through Michael’s photography and a poetic approach to storytelling drew me in as a reader. Michael’s written word has always had the ability to establish an emotional connection between me and the people and places that he visits. In short, Michael has made me give a shit about things I didn’t even know. Over the years we have become great friends and watching him grow the GBH brand and develop his own personal skill sets has been incredible to watch.
Chicagoland is our home, but my brother Joe and I grew up about sixteen miles north of Milwaukee. For us, bringing SOB home to Wisconsin, maintaining that personal connection to where we're from, and, above all, doing it well have always been high on our priorities.
After you step through a refurbished barn door to this donut-offering plateless BBQ hot spot, you’ll be greeted by a skeeball machine on which you get one throw to see if you can enter. This place has everything: no chairs or tables, 600 taps, a Russian man screaming profanities, ski bums, and Stockard Channing singing "There Are Worse Things I Could Do." Don’t look for a bartender; there isn’t one. And why are there no bartenders? Because it’s that thing when everyone you know is on the Paleo diet.
This month marks the release of our most recent collaboration, Stefon, which our friends at Perennial Artisan Ales brewed at their shop. Stefon is a dark rye farmhouse ale conditioned with Brettanomyces. Earthy, spicy rye malt is at the front of the nose, followed by subtle stone and tropical fruit, with crackling cocoa flavor on the palate and a slight tartness that will only develop further with age.