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May 14, 2015

Ever wonder why a brewery makes the beers it makes? Ninety percent of the time it's because they're making the beers they like to drink. That couldn't be more true when it comes to Hexafoos, our American-style farmhouse ale.

We've put this beer on tap before and kept it off menu just so it would stick around longer, hoping we could squeeze a few more shift beers out before you drank it all. We squirrel some away every year in the creepy crawl space below our brewery alongside live hostages from who we're contractually bound by our landlord not to disturb until Jean Claude Van Damme arrives. Point is, the brewing team at Solemn Oath loves this beer.


Up front, Hexafoos is full of earthy, peppery, and stone fruit aroma from our French saison yeast strain and pineapple-like tropical fruit notes from a blend of Galaxy and American hops. The flavor is citrus-forward with a smack of ripe peach in the mid-palate and a dry, fruity finish with moderate bitterness and effervescent carbonation.

May 13, 2015

It is that time of year again. The Oath Day cometh. And with our annual celebration comes the extraordinary efforts of our artist Jourdon Gullett.

Each year at this time Jourdon works tirelessly to develop the extra little things that give Oath Day that aesthetic boost (yeah Erin, we know you helped too). Pins, stickers, hats, tees, and this year a few extra pieces of stuff for your SOB collection.
May 11, 2015

Like a conspiracy theory obsessed cousin, we’ve been stockpiling our vital items for this week’s Oath Day Three.

Long lost wood-aged wonders, never-before-seen Intelligentsia collaborations, hoppy beers for days, and more will be featured across the six beer stations we’ll have for Oath Day. A DJ spinning 80s vinyl, an arcade, a photo booth, some sweet vans, a mobile (and tented) halfpipe, American Gladiator-style jousting, custom motorcycles (weather permitting), and what we assume are your best friends. We'll have more on the available and upcoming Oath Day merch and special items this week. It's going to be awesome.

May 7, 2015

We brew our single-hop American pale ale a few times every year to give some of the many hop varietals we use a chance to hog the spotlight. This time, it's Chinook.

We usually use Chinook in conjunction with a citrusy, currant-ish, or tropical fruit-leaning hop like Cascade, Amarillo, or Galaxy to give the overall hop profile the Americanity we're shooting for, but 'nook is flying solo in this batch. Going lone 'nook. It's a one 'nook rodeo. Rolling 'nook deep. American denim, five pockets, one 'nook. Ya dig? (Ed. Note: That's a lot of puns). We used three different sources of Chinook to develop a degree of hop complexity while staying true to the single-hop agenda. The result is a pale ale that won't grab you with fruity tendrils and shake you, but one that will scrub your tastebuds with spruce sap until you see Sasquatch.

May 5, 2015

Damn, that's hoppy for a brown ale.

I know, I know. Hear it all the time. What else would you expect from us? We don't always drink brown ales, but when we do, it usually just makes us want a porter. That's why we amplified the Americanity--because when we want porter we want porter and when we want brown ale how about we get smacked in the face with hop aroma? Right? The hop schedule is like a slightly sedated Kidnapped by Vikings, but the malt bill gets packed with dark crystal, dark Munich, chocolate malt, and oats for a supple body and velvety, round mouthfeel. Well-toasted bread crust and bittersweet chocolate match up with grapefruit, orange rind, and pine sap for a very different brownsperience. Just don't call it a brown IPA. Unless you only drink IPAs--oh wait...

April 24, 2015

Each spring, we shout out the window, "Hey! These floors are dirty as hell and we're not gonna take it anymore!" We also roll back around to the beers we made when we opened in May, 2012. The one we most look forward to is finally here.

Today we release bombers of ultrahighfrequency in the taproom. This American double red ale is big on citrus and melon hop aroma with the underlying caramel malt lending an overall candied citrus quality.  Toasted, caramel, and a hint of chocolate malt flavor are prominent and supported by substantial body, but give way to ripe orange and a firm, lingering bitterness.
April 15, 2015

Developing and sharing stories has always been a massive piece of the culture here at Solemn Oath. Today our Vikings series moves from a trilogy to a tetralogy.

Last week at the Craft Brewers Conference I sat on a panel with Tommy Gannon of Sierra Nevada and Jeff Billingsly of Deschutes to discuss flagship beers. Sierra obviously has Pale and Deschutes has two in Mirror Pond and Black Butte Porter. We, of course, have none.

April 2, 2015

Every April, we start the vikings on a six-month hiatus and bring in the IPA series we were inspired to brew by the legendary dumpster-punk trio The Snaggletooth Bandana.

Nobody has been able to confirm this, but I've heard from four different third-hand sources that the Fireside Bowl was so named because Franklin Delano Roosevelt caught polio at a 'Dana show there back in '21 when it was Icepick Eddy's Lock-N-Key Coldbox. Heady shit man! Can you imagine? Snaggletooth Bandana is our American IPA, more west coast than Kidnapped By Vikings in that it lacks the caramel sweetness and some of the body, with a tropical fruit-driven hop character rather than citrus and pine.
March 30, 2015

We’re at it again. Our third anniversary is nearly here and as we go forward we’re going to go back in time.

There’s no need to dress up, but Oath Day 2015 will rock a not-so-subtle '80s vibe. Again we’ll be skipping out on long lines and obnoxious crowds in favor of closing down for the day and opening up as much of our entire facility as we can, including a massive chunk of the parking lot and brewery. Oath Day is Saturday, May 16th, and here are the details. Again this year we’ll have two sessions and there will be even more room to spread your wings. We’ll have more pouring stations, more activities, more coffee beers, more wood-aged beers, more collaborators, more SOBs, and more time.