Balanced, crushable Belgian pale with a light caramel sweetness, floral hop balance, and fruity, spicy yeast notes. Brewed in collaboration with Tomme Arthur of Port/Lost Abbey.
- Style: Belgian Pale Ale
- ABV: 5.4%
- IBU: 29
- Serving Size: 16oz
- Glass: Bulb
- Food Pairing: lamb lettuce salad with mascarpone and caramelized pears, pepperjack, blood orange sorbet
- Yearly Release: Chicago Craft Beer Week 2013